炭火串焼と旬鮮料理の店　炭吉(すみきち)

• 

  Clam soup (free refills)

  380 yen

  A delicious drink no matter how many times you go to this bar. Packed with liver-friendly ornithine.

  1/10

  

  Clam soup (free refills)

  380 yen

  A delicious drink no matter how many times you go to this bar. Packed with liver-friendly ornithine.

• 

  Grilled tuna collar (direct from Yanagibashi Market!)

  990 yen(税込)

  Menu available only for reservations made 3 days in advance

  1/10

  

  Grilled tuna collar (direct from Yanagibashi Market!)

  990 yen(税込)

  Menu available only for reservations made 3 days in advance

• 

  Fresh sashimi from Yanagibashi Market

  748 yen(税込)

  Single dish 680 yen, 3 kinds starting from 1200 yen

  1/10

  

  Fresh sashimi from Yanagibashi Market

  748 yen(税込)

  Single dish 680 yen, 3 kinds starting from 1200 yen

• 

  Assortment of 3 kinds of chicken sashimi

  1078 jpy(税込)

  Chicken liver, chicken fillet, chicken thigh

  1/10

  

  Assortment of 3 kinds of chicken sashimi

  1078 jpy(税込)

  Chicken liver, chicken fillet, chicken thigh

• Various Nagoya dishes

  From 420 yen

  Taiwanese fried noodles, miso kushikatsu skewers, fried chicken wings

  1/10

  Various Nagoya dishes

  From 420 yen

  Taiwanese fried noodles, miso kushikatsu skewers, fried chicken wings

[Snacks & salad

• 

  Charcoal grilled skewers (various types)

  176 yen(税込)

  1/10

  

  Charcoal grilled skewers (various types)

  176 yen(税込)

• Chilled tomatoes

  319 yen(税込)

  1/10

  Chilled tomatoes

  319 yen(税込)

• Cold tofu with plenty of condiments

  319 yen(税込)

  1/10

  Cold tofu with plenty of condiments

  319 yen(税込)

• Shurabashi

  418 yen(税込)

  1/10

  Shurabashi

  418 yen(税込)

• Salted cucumber

  418 yen(税込)

  1/10

  Salted cucumber

  418 yen(税込)

• Shinshu salad

  418 yen(税込)

  Garlic green onions, myoga ginger, ginger and other aromatic vegetables tossed in dashi stock

  1/10

  Shinshu salad

  418 yen(税込)

  Garlic green onions, myoga ginger, ginger and other aromatic vegetables tossed in dashi stock

• Plum quartz

  418 yen(税込)

  1/10

  Plum quartz

  418 yen(税込)

• Changer

  418 yen(税込)

  1/10

  Changer

  418 yen(税込)

• Deep-fried eggplant

  528 yen(税込)

  1/10

  Deep-fried eggplant

  528 yen(税込)

• How much will it cost?

  638 yen(税込)

  1/10

  How much will it cost?

  638 yen(税込)

[Fresh fish/fresh meat]

• 

  Assortment of 3 kinds of chicken sashimi

  1078 jpy(税込)

  1/10

  

  Assortment of 3 kinds of chicken sashimi

  1078 jpy(税込)

• Chicken liver sashimi

  715 yen(税込)

  Low-temperature cooking

  1/10

  Chicken liver sashimi

  715 yen(税込)

  Low-temperature cooking

• Chicken fillet sashimi

  715 yen(税込)

  Low-temperature cooking

  1/10

  Chicken fillet sashimi

  715 yen(税込)

  Low-temperature cooking

• Chicken thigh sashimi

  715 yen(税込)

  Low-temperature cooking

  1/10

  Chicken thigh sashimi

  715 yen(税込)

  Low-temperature cooking

• Lean tuna/Amberjack sashimi

  759 yen(税込)

  1/10

  Lean tuna/Amberjack sashimi

  759 yen(税込)

• Sardine rolls

  748 yen(税込)

  1/10

  Sardine rolls

  748 yen(税込)

• 

  Today's fresh fish platter (3 kinds)

  ¥ 1320(税込)

  1/10

  

  Today's fresh fish platter (3 kinds)

  ¥ 1320(税込)

• Fresh fish namero

  638 yen(税込)

  1/10

  Fresh fish namero

  638 yen(税込)

• 

  Sardine rolls

  748 yen(税込)

  A luxurious dish made with four sardines wrapped in aromatic vegetables.Depending on the availability, it may be changed to horse mackerel.

  1/10

  

  Sardine rolls

  748 yen(税込)

  A luxurious dish made with four sardines wrapped in aromatic vegetables.Depending on the availability, it may be changed to horse mackerel.

[Fried food/a la carte]

• Deep-fried potatoes

  429 yen(税込)

  1/10

  Deep-fried potatoes

  429 yen(税込)

• French fries

  495 yen(税込)

  Salt and pepper, butter and soy sauce, and seaweed salt

  1/10

  French fries

  495 yen(税込)

  Salt and pepper, butter and soy sauce, and seaweed salt

• Spiced chicken wings (3 pieces)

  528 yen(税込)

  1/10

  Spiced chicken wings (3 pieces)

  528 yen(税込)

• Deep-fried octopus

  528 yen(税込)

  1/10

  Deep-fried octopus

  528 yen(税込)

• Lotus root chips (with cod roe mayonnaise)

  495 yen(税込)

  1/10

  Lotus root chips (with cod roe mayonnaise)

  495 yen(税込)

• Soup rolled egg

  715 yen(税込)

  1/10

  Soup rolled egg

  715 yen(税込)

• 

  Sake Steamed Clam

  649 yen(税込)

  You can also make clam butter.

  1/10

  

  Sake Steamed Clam

  649 yen(税込)

  You can also make clam butter.

• 

  Braised domestic beef liver

  968 yen(税込)

  Best before date is 1 minute! You can choose to cook it on the table or in the kitchen.

  1/10

  

  Braised domestic beef liver

  968 yen(税込)

  Best before date is 1 minute! You can choose to cook it on the table or in the kitchen.

• Domestic beef offal teppanyaki

  968 yen(税込)

  Hormone so delicious you could drink it! You can choose to have it cooked at your table or in the kitchen.

  1/10

  Domestic beef offal teppanyaki

  968 yen(税込)

  Hormone so delicious you could drink it! You can choose to have it cooked at your table or in the kitchen.

• 

  Japanese Black Beef Sukiyaki & Croquette Simmered

  968 yen(税込)

  1/10

  

  Japanese Black Beef Sukiyaki & Croquette Simmered

  968 yen(税込)

• 

  Oyster Mapo Tofu (Harima, Hyogo Prefecture)

  968 yen(税込)

  1/10

  

  Oyster Mapo Tofu (Harima, Hyogo Prefecture)

  968 yen(税込)

• Taiwanese fried noodles topped with oysters

  1408 jpy(税込)

  1/10

  Taiwanese fried noodles topped with oysters

  1408 jpy(税込)

[Charcoal grilled chicken]

• 

  Specialty! Charcoal-grilled Satsuma Chiran chicken thigh

  880 yen(税込)

  Chukichi (175g) is 800 yen, Daikichi (350g) is 1500 yen, and the teppanyaki offering is from Daikichi onwards.Fresh chicken sourced from Kagoshima, medium rare.It is cooked quickly over high heat using special spices and chicken oil.Yuzu pepper to taste

  1/10

  

  Specialty! Charcoal-grilled Satsuma Chiran chicken thigh

  880 yen(税込)

  Chukichi (175g) is 800 yen, Daikichi (350g) is 1500 yen, and the teppanyaki offering is from Daikichi onwards.Fresh chicken sourced from Kagoshima, medium rare.It is cooked quickly over high heat using special spices and chicken oil.Yuzu pepper to taste

• Assorted 5 skewers of yakitori

  935 yen(税込)

  1/10

  Assorted 5 skewers of yakitori

  935 yen(税込)

• Negima

  242 yen(税込)

  Uses rare cuts from the furisode

  1/10

  Negima

  242 yen(税込)

  Uses rare cuts from the furisode

• Chicken skin

  ¥ 198(税込)

  1/10

  Chicken skin

  ¥ 198(税込)

• Bonchiri

  ¥ 198(税込)

  1/10

  Bonchiri

  ¥ 198(税込)

• Gizzard

  220 yen(税込)

  1/10

  Gizzard

  220 yen(税込)

• Nanko

  242 yen(税込)

  1/10

  Nanko

  242 yen(税込)

• Chicken fillet (plum, wasabi, yuzu pepper)

  209 yen(税込)

  1/10

  Chicken fillet (plum, wasabi, yuzu pepper)

  209 yen(税込)

• 

  Fatty liver

  220 yen(税込)

  1/10

  

  Fatty liver

  220 yen(税込)

• 

  hearts

  242 yen(税込)

  1/10

  

  hearts

  242 yen(税込)

• 

  Age

  264 yen(税込)

  1/10

  

  Age

  264 yen(税込)

• Hatsumi

  264 yen(税込)

  1/10

  Hatsumi

  264 yen(税込)

• Chicken meatballs

  308 yen(税込)

  Egg yolk +60 yen

  1/10

  Chicken meatballs

  308 yen(税込)

  Egg yolk +60 yen

[Charcoal creation]

• King oyster mushrooms, butter and soy sauce

  176 yen(税込)

  1/10

  King oyster mushrooms, butter and soy sauce

  176 yen(税込)

• Shishito pepper (ginger soy sauce)

  176 yen(税込)

  1/10

  Shishito pepper (ginger soy sauce)

  176 yen(税込)

• Shiitake mushrooms (ginger soy sauce)

  ¥ 198(税込)

  1/10

  Shiitake mushrooms (ginger soy sauce)

  ¥ 198(税込)

• Lamb spices (Kainomi)

  319 yen(税込)

  1/10

  Lamb spices (Kainomi)

  319 yen(税込)

• Oyster butter and soy sauce skewers (from Harima, Hyogo Prefecture)

  418 yen(税込)

  1/10

  Oyster butter and soy sauce skewers (from Harima, Hyogo Prefecture)

  418 yen(税込)

• Charcoal-grilled fatty mackerel

  759 yen(税込)

  1/10

  Charcoal-grilled fatty mackerel

  759 yen(税込)

• Added (yuzu pepper)

  55 yen(税込)

  1/10

  Added (yuzu pepper)

  55 yen(税込)

[Ending dish/Dessert]

• TKG at a yakitori restaurant

  528 yen(税込)

  Collagen-rich yakitori sauce

  1/10

  TKG at a yakitori restaurant

  528 yen(税込)

  Collagen-rich yakitori sauce

• Grilled rice balls

  308 yen(税込)

  1/10

  Grilled rice balls

  308 yen(税込)

• 

  Grilled salmon roe rice ball (butter and soy sauce)

  638 yen(税込)

  1/10

  

  Grilled salmon roe rice ball (butter and soy sauce)

  638 yen(税込)

• Source yakisoba

  748 yen(税込)

  1/10

  Source yakisoba

  748 yen(税込)

• Taiwanese fried noodles

  858 yen(税込)

  Harima, Hyogo Prefecture (4 oysters topping + 500 yen)

  1/10

  Taiwanese fried noodles

  858 yen(税込)

  Harima, Hyogo Prefecture (4 oysters topping + 500 yen)

• rice

  308 yen(税込)

  Large portion is +100 yen

  1/10

  rice

  308 yen(税込)

  Large portion is +100 yen

• It's red

  176 yen(税込)

  1/10

  It's red

  176 yen(税込)

• Vanilla & Matcha Warabimochi

  418 yen(税込)

  1/10

  Vanilla & Matcha Warabimochi

  418 yen(税込)

• Melty almond tofu

  418 yen(税込)

  1/10

  Melty almond tofu

  418 yen(税込)